Preservative
Extend shelf life by preventing spoilage and maintaining freshness.
Additives for Bakery
Delivering exceptional texture, flavor, and shelf life for cakes, breads, pastries, and more.
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Read more >>Thickener
Improve dough consistency and enhance texture in baked goods.
Read more >>Sweetener
Provide balanced sweetness for cakes, pastries, and cookies.
Read more >>Acidity Regulator
Balance pH levels to improve flavor and stability in bakery products.
Read more >>Phosphate
Optimize dough strength and improve leavening in breads and pastries.
Enhanced Texture and Consistency
Thickeners and phosphates improve dough strength and ensure perfect baked textures.
Prolonged Freshness
Preservatives extend shelf life while maintaining the original flavor and quality.
Optimized Flavor Profiles
Sweeteners and acidity regulators provide balanced sweetness and enhanced taste.
What they say about us
Discover what our clients have to say.
Why Choose Sunway for Your Bakery Additives
Sunway’s bakery additives are backed by Halal, Kosher, FDA, and ISO certifications, ensuring compliance with the highest global standards. Our tailored solutions are designed to meet your unique needs, whether it’s enhancing texture, improving flavor, or extending shelf life. With strategically located warehouses, we guarantee consistent inventory and timely delivery, keeping your bakery operations running smoothly and efficiently.
Behind the Scenes of Our Bakery Additive Production
Help
We offer customized formulations designed to enhance texture, flavor, and shelf life, ensuring your baked products meet market demands.
Our technical experts work closely with you, offering advice and solutions to optimize your recipes and address production challenges.
Yes, all our products are Halal, Kosher, FDA, and ISO certified, ensuring safety, compliance, and reliable quality.
With warehouses in key locations, we maintain stable inventory levels and ensure timely deliveries, keeping your production on track.
